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Black Pepper & Asiago Scones

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Ingredients You'll Need

1 box biscuit mix (recommended: jiffy brand)
2 tsp coarse black pepper
1/2 cup cream
a couple pinches salt
1 cup shredded asiago cheese
a generous grating fresh nutmeg
1 egg beaten with a splash water
1 tsp sugar


Preheat oven to 375f.

Combine biscuit mix, black pepper, cream, salt, cheese, and nutmeg.

Pile mixture into 4 large mounds or 8 small mounds onto a nonstick cookie sheet.

Brush scones with egg wash, sprinkle with a little sugar.

Bake for 10-12 minutes for large scones and 7-8 minutes for small scones.

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