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Black Russian Cake

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Why I Love This Recipe

Source: InterCourses: an aphrodisiac cookbook

Ingredients You'll Need

1 pkg dark chocolate cake mix
1 cup vegetable oil
1 (3oz) pkg instant chocolate pudding
4 eggs
3/4 cup strong coffee
1/2 cup creme de cacao
1/4 cup Kahlua
1 cup onfectioners' sugar, sifted
2 tablespoons strong coffee
2 tablespoons Kahlua
2 tablespoons creme de cacao


For the cake:

Combine cake mix, oil, pudding mix, eggs, coffee, creme de cacao and kahlua in a large bowl.

Bear for 4 minutes until quiet smooth.

Pour into a greased 10" tube pan until three-fourths full. (Rest can be made into cupcakes)

Bake 45 to 50 mins at 350.

Remove from pan and invert onto a serving plate.

Punch holes throughout the cake with a skewer or ice pick.

Prepare the topping by combining all ingredients and mix well.

Spoon over cake.

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