Black Sesame Cookies
"Thoughtful and perfect with Jasmine Tea..."Serves 2 dozen | Prep Time 15 minutes plus some time to chill the dough | Cook Time 15 minutes
Why I Love This Recipe
I love the sophisticated combination of the crisp cookie and the subtle sesame flavor. A tea time match or after dinner no fail cookie.
Ingredients You'll Need
120g unsalted butter
160g all purpose flour
40g almond flour
Pinch kosher salt
40g toasted black sesame seeds
1 large egg yolk
Cut the butter into small cubes and keep them refrigerated until ready to use.
Combine the flour, almond flour, sugar and salt in a food processor.
Add sesame seeds now if looking for finer texture or add them with eggs if looking for whole seeds.
Incorporate the butter
Finally add the egg yolk
Wrap the cookie dough in plastic wrap for an hour.
Once cooled form cookies to desired size
Bake at 350º for 15 minutes or until edges are golden brown.