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Black Walnut Crusted Turkey

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Serves 4 | Prep Time | Cook Time

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Ingredients You'll Need

1 lb wild turkey breats cutlets, pounded with a meat mallet

1/2 c oil-and-vinegar salad dressing

1/3 c finely chopped black walnuts

1/2 c fresh bread crumbs

1 Tbsp finely chopped fresh chives

1 Tbsp margarine

2 Tbsp olive oil


1 Place pounded wild turkey breasts cutlets in a quart plastic bag. Pour salad dressing over turkey and marinate in the refrigerator for at least 6 hours (or overnight).

2 Place black walnuts and bread crumbs in blender and process until fine. Add chives.

3 In large skillet, melt margarine and add olive oil over medium high heat. Drain cutlets and dip into combined black walnuts and bread crumbs; press to coat.

4 Place turkey cutlets in skillet and reduce heat to medium; cook for four to six (4 to 6) minutes per side until golden brown and the interior is no longer pink.

5 Serve immediately.

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