More Great Recipes: Dessert


Black and White Truffles


User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

There's nothing like a classic truffle to give you that pure, unadulterated chocolate rush. These are my favorite!

Use the very best quality chocolate you can afford, it makes all the difference. Callebaut makes my favorite white and milk chocolates. For dark I usually go for Valrhona or Schokinag.


Ingredients You'll Need

8 oz white chocolate, chopped
4 oz milk chocolate, chopped
4 oz dark chocolate, chopped
3/4c heavy cream
5T good quality cocoa powder


Directions

-Place white chocolate in a stainless bowl. Place milk and dark chocolates in another stainless bowl.


-Heat cream to simmering and then pour half over the white chocolate and half over the milk and dark chocolates.


-Let the chocolates melt a few minutes and then whisk smooth.


-Chill until firm.


-Portion 36 white chocolate balls and then add 36 milk/dark chocolate balls to the white. Roll together to form one ball.


-Roll balls in cocoa to cover.


If the ganaches become too sticky to handle, return to the fridge to chill out then try again. You can also use chopped nuts instead of the cocoa to finish the truffles.


Questions, Comments & Reviews


Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11885 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51225 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!