Black forest trifle
Why I Love This Recipe
this quick dish is a lovely take on a classic Black Forest cake
Submitted by: "Taylor"
Ingredients You'll Need
1 x 85g packet Port Wine Flavour Jelly
1 x 200g Chocolate Flavoured Mousse
2 cups (500 mL) milk
1 x 380g chocolate unfilled sponge cake, cut into 2cm cubes -try using chocolate sponge rolls in slices
500g fresh cherries, pitted
1 x 600 mL thickened cream, whipped
Extra cherries for decoration
Prepare Chocolate Mousse according and Port Wine Jelly according to pack instructions and refrigerate until set (approximately 4 hours)
Place half the amount of mousse, cake, cherries, jelly and cream in that order into the bottom of a large glass dish and repeat with remaining ingredients.
Top with extra cherries for garnish (as desired).