Blackberry Cobbler

Why I Love This Recipe
We can honestely say that the following recipe is the best Blackberry Cobbler recipe. We didn't find it in a cookbook written by a famous chef, but in the cookbook "What's Cooking in Kentucky", which is a collection of recipes shared by ladies of Eastern Kentucky.
Ingredients You'll Need
1 quart blackberries
1 cup sugar
1 cup milk
1 cup sugar
1 cup self rising flour
Directions
Boil 1 quart blackberries, 1 cup sugar and enough water to make the berries juice for 10 minutes.
Melt 1 stick of butter in a 9x13 inch baking dish in a 350ºF oven until butter is lightly browned.
Beat milk, sugar and flour hard until lumps are gone.
Pour batter into butter. Bake 5 - 10 minutes in 450ºF oven.
Then pour berry mixture over batter and bake 10 - 15 minutes longer or until cobbler is browned.
Questions, Comments & Reviews
I didn't have any self-rising flour, so I used regular flour and added 1 1/2 tsp baking powder and 1/2 tsp salt.
The family loved it, I will definitely make this one for company!