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Blackberry and Cinnamon Bun Cobbler

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Serves 8 | Prep Time | Cook Time 15 to 20

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Ingredients You'll Need

1 T. cornstarch
15-oz. can blackberries, drained and juice reserved
1 t. lemon juice
8-oz. tube refrigerated cinnamon rolls
Garnish: frozen whipped topping, thawed


In a mixing bowl, dissolve cornstarch in reserved juice; add berries and lemon juice.

Mix well; spoon into a greased 8"x8" baking pan.

Set aside. Separate cinnamon rolls; arrange over blackberry mixture.

Bake at 400 degrees for 15 to 20 minutes, until golden and sauce is bubbly.

Garnish with a dollop of whipped topping.

Serves 8.

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