More Great Recipes: Jam/Preserve


Blackberry jam


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Member since 2011
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Serves 2kg | Prep Time 15 minutes | Cook Time 30 minutes

Why I Love This Recipe


Ingredients You'll Need

1.5kg blackberries
1/2 cup water
juice of 1 lemon
1.5 sugar


Directions

Combine blackberies, water and lemon juice in a large saucepan. Bring slowly to the boil and cook for 5 minutes. Add sugar, bring back to the boil, stirring until sugar is dissolved. Boil for 20 minutes or until setting point is reached.


Leave to stand for 5 minutes, then pour into warm sterilised jars and seal.


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