Blackened Steak Sandwich
Why I Love This Recipe
This Blackened Steak Sandwich is very tasty and filling. I would suggest you to share this with you friends or family because this is a crowd pleaser.
Ingredients You'll Need
Blackened Steak Sandwich:
10 oz. - New York strip steak
As needed - Blackened Steak Seasoning
2 fl. oz. - Clarified butter
2 Tbsp. - Capers
2 oz. - Whole butter, softened
4 slices - French bread, cut on the bias
8 oz. - Baby lettuce, cleaned
4 - Roma tomatoes, sliced
2 oz. - Red Onion, sliced
Blackened Steak Seasoning:
2 Tbsp - Paprika
4 tsp. - Salt
2 tsp. - Onion powder
2 tsp. - Garlic powder
2 tsp. - Cayenne powder
1 tsp. - White pepper
1 tsp. - Black pepper
1 tsp. - Dried thyme
Directions
Step 1: Heat a cast-iron skillet over high heat for 10 minutes. Pat the steak dry with a clean towel. Cook the steak in the Blackened Steak Seasoning.
Step 2: Carefully place the steak into the hot pan and ladle 1/2 fluid ounce clarified butter over the steak. Be very careful, as the butter may flare-up. There will be intense smoke and will form a black coat. Cook the steak for approximately 2 minutes.
Step 3: Turn the steak, ladle the remaining clarified butter over it and cook to the desired degree of doneness. Remove the steak from the pan and hold it in a warm place.
Step 4: Chop the capers and combine them with the softened butter. Spread each slice of bread with half of the caper butter.
Step 5: Slice the steak on the bias.
Step 6: To assemble each sandwiches, place half of the warm steak on a slice of buttered bread and arrange half of the greens, tomatoes, and onion attractively on the plate and serve.
Pairs Well With
I would have a side of fries and your favorite soda.
