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Blackened Steak Sandwich

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"Steak Sandwiches are versatile and can present a different flavor profiles depending on the seasoning and toppings. This sandwich presents a great flavor depth with it's blacken seasoning and toppings."

Serves 2 sandwiches | Prep Time 20 minuets | Cook Time 15-20 minuets

Why I Love This Recipe

The simplicity of steak sandwiches is what attracts people to make it. It take 10 - 15 minuets to get a savory and filling meal!

Ingredients You'll Need

Steak Sandwiches
10 oz New York strip steak
2 oz Clarified Butter
2 TBSP Capers
2 oz Whole Butter, soften
4 slices of French Bread
8 oz Baby Lettuce, cleaned
4 Roma Tomatoes, sliced
2 oz Red Onion, sliced

Blackened Steak Seasoning
2 TBSP Paprika
4 tsp Salt
2 tsp Onion powder
2 tsp Garlic powder
2 tsp Cayenne powder (can omit if you don't want spice)
1 tsp White Pepper
1 tsp Black Pepper
1 tsp Dried Thyme


Blackened Steak Sandwich
1) Heat a pan over high heat for 10 minuets. Pat the steak dry with a clean towel. Coat the steak in the blackened seasoning.
2) Carefully place the steak into the hot pan and ladle 1/2 oz of clarified butter over the steak. There will be a smoke flare up since the heat is high. Leave the steak on it's side for 2 minuets and allow for a black crust. Once surface has a crust, flip over and allow same process for the other side.
3) Remove the steak from the pan and hold in a warm place.
4) Chop the capers and combine the with the soften butter. Spread each slice of bread with half of the caper butter.
5) Place the bread on a baking sheet and put into the oven/salamander for 4-6 minuets to get browning on the outside.
6) While the bread is browning, cut the steak against the grain in 1/2-1 inch slices
7) Once the meat has cooled and the bread is browned, time for assembly. Assemble each sandwich by placing the slices on top of the bread, followed by the greens, tomatoes and onion.
8) Enjoy!

Blackened steak seasoning
1) Combine all seasoning together

Pairs Well With

French Rolls, Italian Rolls, Chips, Fries

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