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Bleu Cheese Appetizer

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Why I Love This Recipe

from Rhodes

Ingredients You'll Need

12 Rhodes™ Dinner Rolls, thawed to room temperature
1 tablespoon olive oil
2 teaspoons dried basil
2 teaspoons dried oregano
1 teaspoon garlic powder
1 small red onion, thinly sliced and separated into rings
3 roma tomatoes, chopped
3/4 cup crumbled bleu cheese
2 tablespoons grated Parmesan cheese


Spray counter lightly with non-stick cooking spray.

Combine rolls together to form a ball and roll into an 11x17-inch rectangle.

Place on a sprayed 11x17-inch baking pan.

Cover with sprayed plastic wrap and let rise 15-20 minutes.

Remove wrap and poke with a fork several times. Brush with oil and sprinkle with basil, oregano and garlic powder.

Bake at 350°F 10-15 minutes.

Arrange onions and tomatoes over crust and sprinkle with cheeses.

Bake at 350°F an additional 10 minutes.

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