More Great Recipes: European | Main Dish

Blinde Vinken (beef roll-ups)

User Avatar
Member since 2008
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

4 sirloin steaks (3/4 lb each)
3/4 lb lean ground pork
1/2 cup fresh bread crumbs
2 tablespoon fresh parsley, chopped
2 tablespoon lemon juice
1 teaspoon pepper
1/2 teaspoon salt
1/2 teaspoon nutmeg
1/4 cup butter


These steak roll-ups are popular in the Netherlands, and are made to look like birds. Hence the name, which translates to blind finch. Buy steaks that are about 1/2 inch thick. Pound steaks to 1/4 inch thickness between 2 pieces of waxed paper, .

Cut into 8X4 inch pieces. combine pork, bread crumbs, parsley, lemon juice, pepper, salt and nutmeg. Shape into 8 balls.

Place one portion of pork at short end of each steak. Roll up steaks to enclose pork.

Tie rolls with string at 1 inch intervals.

In large heavy bottomed Dutch oven or 2 skillets, melt butter over high heat; brown roll-ups all over, in batches.

Cover and cook over low heat for 10 to 15 minutes, turning occasionally or until pork is no longer pink.

To serve, remove string, slice and spoon pan juices over top.

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!