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Blondies - The UN-Chocolate 'Brownie'

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Serves 16 | Prep Time 15 | Cook Time 30

Why I Love This Recipe

Deliciously buttery rich combination of pecans and brown sugar... If ya don't like "Brownies" they I urge you to try these.

Ingredients You'll Need

3/4 cup Unsalted Butter
1 1/2 cup Light Brown Sugar
1/2 cup Dark brown Sugar
2 Large eggs
1 large Egg Yolk
1 1/2 tsp Vanilla
2 tsp Baking Powder
1 1/4 cups AP Flour
1 tsp Kosher Salt
1 Cup Chopped Pecans
(optional) 1/4 cup Heath Toffee Chips


Line a 13x9 pan with parchment.

Preheat oven to 350 degrees

In a sauce pan, melt butter.

Stir in the brown sugars, stirring until "melted' and the mixture just begins to bubble (This is similar to making a Pecan pie)

Whisk eggs and yolks together with Vanilla.

Pour in the eggs in a steady stream, while whisking constantly to prevent scrambling.

In a small bowl, whisk flour, baking powder and salt.

Fold Flour into the egg mixture.

Fold in Pecans and toffee chips (if using)

Spread into the pan.

Bake 35-40 minutes (5 minutes less for dark pans)

Remove from oven and cool on a rack.

Lift via parchment and cut when cooled.

Questions, Comments & Reviews

I think I've made these at least 1/2 dozen times....and each time is just as good as the first time! Way yummy!!

I can't get enough of these...I just had one for breakfast!

Shane, the only way I would click on something saying "un-chocolate" is if it has your name on it!! LOL!

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