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Bloody Mary Deluxe

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Serves 8 to 10 | Prep Time | Cook Time

Why I Love This Recipe

I found this recipe in the Best of the Best from Illinois Cookbook. The beef broth makes this drink stand alone. If you like a good bloody mary you must try this drink.

Ingredients You'll Need

1 46 oz. can tomato juice
1/2 C. beef broth-(I think a little more would be good.)
6 T. fresh lime juice
1/4 C. Worcestershire sauce
2 t. sea salt or coarse salt
1 t. ground pepper
1 t. celery salt
1 t. dill
1 t. hot pepper sauce. (recipe called for 1/2 to 1 t. buy hey, this is a bloody mary!)
1 t. prepared horseradish
1 to 2 cups vodka


Put all indregients except vodka in pitcher; mix well.

Fill 12 oz. glasses with ice.

Add 1 to 2 oz. vodka to each glass.

Add tomato mixture.

Garnish with celery, cumcumber sticks or lime slices.

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