Bloody Mary Mix
Why I Love This Recipe
A bartender gave me this recipe when I was playing a gig in a country club in Greenville, SC in the 1960's.
Ingredients You'll Need
3 cups V-8® vegetable juice
2 large lemons -- juiced
1 tablespoon horseradish -- chopped
2 tablespoons garlic -- minced
1 tablespoon Worcestershire sauce
1 teaspoon Tabasco sauce
1 teaspoon celery salt
1 teaspoon black pepper
1 teaspoon brown sugar
1 tablespoon beef bouillon granules
Directions
Blend all ingredients in a food processor until smooth.
Refrigerate for several hours.
Questions, Comments & Reviews
Emily
