Blueberries & Cream Blueberries
Why I Love This Recipe
Ingredients You'll Need
2 cups semisweet chocolate chips
1 stick butter
3/4 cup granulated sugar
3/4 cup brown sugar
4 eggs
1 teaspoon vanilla
1 cup all-purpose flour
1/2 teaspoon salt
1 1/2 cups blueberry jam
For Vanilla Buttercream:
1 stick butter
2 tablespoons milk
1 teaspoon vanilla
1 1/4 cups confectioners’ sugar
Directions
Preheat oven to 325 degrees F. Coat a 9×13 pan with foil and nonstick spray for easy removal.
Melt 2 cups semisweet chocolate chips and 1 stick butter in a saucepan over low heat, stirring. Off the heat whisk in 3/4 cup each brown sugar and granulated sugar.
Transfer mixture to a medium bowl. Whisk in 4 eggs, one at a time, and 1 teaspoon of vanilla.
Stir in flour and salt.
Add batter to prepared baking pan and bake in preheated oven for 45 minutes, until toothpick comes out clean. Let cool completely before adding jam and frosting.
Prepare vanilla frosting:
Beat butter, milk, vanilla, and confectioners’ sugar. Chill while the brownies are cooling.
Once brownies are cooled, spread jam over the top. Then spread frosting, allowing some of the jam to swirl through the buttercream.
