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Blueberry & Cranberry Sauce

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"The perfect accompaniment."

Serves 2 | Prep Time 7 | Cook Time 15

Why I Love This Recipe

A perfect combination of blueberry and cranberry. It's pretty easy to make this sauce and ready to go with any appetizer. Even you can enjoy this sauce with bread too.

Ingredients You'll Need

260g Fresh blueberries
Zest of lemon
1 Juice of lemon
65g Sugar
40g Butter


Combine blueberries, lemon zest, lemon juice, sugar and thyme in a medium skillet over medium/high heat

Stir frequently. The blueberries will start to breakdown and release moisture. Bring the mixture to a boil and then reduce the heat to a simmer (medium/low to medium heat).

While stirring, simmer for 3-5 minutes or until the sauce has thickened.

Turn off the heat and stir in butter (optional ingredient) until well combined

Cool the sauce to room temperature. Serve immediately or refrigerate in a sealed container until needed. Garnish with fresh thyme of desired.

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