More Great Recipes: Bread | Muffin

Blueberry Banana Muffins

User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 18 | Prep Time 15 | Cook Time 20

Why I Love This Recipe

Ingredients You'll Need

3 cups all-purpose flour
1 cup sugar
1 Tbsp. baking powder
1/2 tsp. baking soda
2 large eggs
3/4 cup milk
3/4 cup Shedd's Spread Country Crock® Spread, melted
1 large ripe banana, mashed
1 tsp. vanilla extract
2 cups fresh blueberries
1 cup chopped walnuts (optional)


Preheat oven to 375. Grease 18 muffin cups or line with paper cupcake liners; set aside.

In large bowl, combine flour, sugar, baking powder and baking soda; set aside.

In medium bowl, with wire whisk, beat eggs, milk, Shedd's Spread Country Crock® Spread, banana and vanilla until smooth.

With wooden spoon, stir egg mixture into flour mixture just until combined.

Gently fold in blueberries and walnuts.

Evenly spoon batter into prepared pans.*

Bake 20 minutes or until toothpick inserted in centers comes out clean. On wire rack, cool 10 minutes; remove from pans and cool completely.

*For even baking, fill any unused muffin cups halfway with water.

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!