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Blueberry Bread Pudding

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Serves | Prep Time | Cook Time 40

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Ingredients You'll Need

6 c. French bread, broken into chunks
3 c. milk
2 lemons and grated rind
4 eggs
3/4 c. sugar, divided
1/2 t. cinnamon
1 1/2 pt. fresh blueberries
1 Tbsp. butter, softened


In a large bowl, soak bread chunks in milk for 20 minutes.

Preheat oven to 350 degrees.

Juice the 2 lemons and grate the rind into a bowl; set aside.

In mixing bowl, beat eggs with all but 2 tablespoons of the sugar; beat in lemon juice, lemon rind and cinnamon.

Pour egg mixture over soaked bread and mix well. Fold blueberries into mixture and pour into buttered shallow 3-quart baking dish.

Sprinkle with remaining sugar on top.

Bake 40 minutes or until top is browned and crusty.

Serve warm or cold.

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