Blueberry Crisp
Why I Love This Recipe
Ingredients You'll Need
cups Blueberries -- fresh or frozen
1 tablespoon Flour
1 tablespoon Splenda
--Topping--
1/2 cup Oatmeal -- slow-cooking
1 teaspoon Cinnamon
1 tablespoon Flour
1 tablespoon Splenda
2 tablespoons Butter or Margarine -- melted
Directions
Blend together flour and Splenda in a large bowl. Mix with blueberries and place in a 9x9
inch baking dish or pan.
Topping-
Mix all topping ingredients together in a large bowl. Sprinkle on top of blueberry filling in
pan. Bake at 350 degrees F for 45 minutes.
