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Blueberry Dump Cake

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Ingredients You'll Need

4 c. fresh or frozen blueberries (if frozen, thaw slightly)
3/4 c. sugar
1 pkg. white cake mix
1/2 c. melted butter or margarine
Whipped Cream or vanilla ice cream


Preheat oven to 325 degrees.

Spread blueberry evenly into a lightly greased 13x9x2-inch baking pan.

Sprinkle sugar and dry cake mix over berries.

Drizzle butter over mixture evenly.

Bake for 1 hour.

Serve with whipped cream or vanilla ice cream.

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