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Blueberry Dump Cake

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Serves About 10 servings. | Prep Time 10 minutes | Cook Time About 40 minutes

Why I Love This Recipe

This is such a simple dessert but its so delicious. This is a family favorite in our house. I hope you enjoy.

Submitted by: "Marsha Grannison"

Ingredients You'll Need

1 (16 oz.) can crushed pineapple
1 (21 oz.) can blueberry pie filling or if you prefer cherry you can use cherry pie filling.
1 (18.25 oz.) package yellow cake mix
1/2 cup butter, chilled


Preheat oven to 350°F. Grease well a 13 x 9 x 2-inch pan.

Dump pineapple (including juice) into the prepared pan; spread evenly.

Dump blueberry pie filling over pineapple, spreading evenly.

Dump yellow cake mix (dry) over the top, spreading evenly.

Cut cold butter into 1/4-inch slices and arrange over the top.

Bake in preheated oven until top of cake is golden brown. (about 40 minutes).

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