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Blueberry Jello Salad

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Why I Love This Recipe

Another great recipe Mom got out of Southern Living magazine.

Ingredients You'll Need

2 (3oz.) pkgs. Black raspberry Jell-O
1 cup boiling water
1 (15 oz.) can blueberries (drained but reserve juice)
1 (18 1/2 oz.) can crushed pineapple) drained
Dissolve Jell-O in 1 cup of boiling water. Add enough water to blueberry juice to make 1 3/4 cup liquid. Mix with Jell-O Add fruit to Jell-O. Pour into long glass dish. Chill until firm.
1 (8 oz.) pkg. Cream cheese
1 (8 oz.) carton sour cream
1/2 cup sugar
1 tsp. Vanilla


Beat cream cheese until fluffy; add remaining ingredients. Spread on top of Jell-O. Sprinkle with chopped pecans.

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