Blueberry Muffins (In Class)
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"Pretty good if done right"
Serves 12 Muffins | Prep Time 15 Minutes PT15M | Cook Time 20-25 Minutes PT38M | FrenchWhy I Love This Recipe
These muffins are worth a try.
Ingredients You'll Need
1 Egg
1 Cup of milk
1/4 Cup of oil
2 Cups of flour
2 T. of sugar
2 1/2 t. baking powder
3/4 Cup blueberries
Directions
1. Preheat oven to 400 F
2. Grease bottoms of 12 medium muffin cups
3. In a medium mixing bowl, beat egg, stir in milk and oil
4. In a small mixing bowl, combine flour, sugar, baking powder, and salt
5. Add dry ingredients to liquid ingredients, stir just until flour is moistened, batter should be lumpy
6. Fold blueberries into batter
7. Fill muffin cups 3/4 cups full
8. Bake for 20-25 minutes until golden brown
9. Remove from pan, serve warm
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