Blueberry Muffins
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"Making Blueberry Muffins (Class)"
Serves 10 | Prep Time 10 minutes PT10M | Cook Time 20 minutes PT30M | MuffinWhy I Love This Recipe
I enjoyed how light and fluffy the muffins are.
Ingredients You'll Need
1 1/2 cups all-purpose flour, spooned and leveled
3/4 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon fine sea salt
1/3 cup vegetable oil
1 large egg
1/3 cup milk
1 1/2 teaspoons vanilla extract
1 cup blueberries
Directions
1. Preheat the oven to 400F and line muffin pans with paper liners.
2. Lightly grease or spray the tops of the muffin tin with oil to prevent the larger tops from sticking.
3. In a large bowl, wisk together the flour, sugar, baking powder, and salt.
4. In a smaller bowl add the oil, crack in the egg, and milk. Add the vanilla extract and whisk until well combined.
5. Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until the batter is just combined, being careful not to overmix! The batter will be thick and "scoopable"
6. Carefully fold in the blueberries.
7. Divide the batter among the muffin cups.
8. Bake the muffins for 15 to 20 minutes, or until the tops are no longer doughy and a toothpick inserted into the center comes out with crumbs, not wet batter.
Pairs Well With
Eggs and Bacon
Questions, Comments & Reviews
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