Blueberry Muffins
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Why I Love This Recipe
Blueberry muffins
Ingredients You'll Need
1 1/2 cups all-purpose flour
3/4 cup graduated sugar
2 teaspoons baking powder
1/4 teaspoons fine sea salt
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 1/2 teaspoons vanilla extract
1 cup blueberries
Directions
Preheat the oven to 400F and line muffin pans with paper liners.
Lightly grease or spray to tops of the muffin tin with oil to prevent the larger tops from sticking
In a large bowl, whisk together the flour,sugar,baking powder, and salt
In a smaller bowl, add the oil, crack in the egg, and milk. Add the vanilla extract and whisk together until well combined
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until the batter is just combined, being careful not to over mix!
The batter will be thick and scoop able
Carefully fold in the blueberries
Divide the batter among the muffin cups
Bake the muffins for 15-20 minutes, or until the tops are no longer doughy and a toothpick inserted into the center comes out with crumbs, not wet batter.
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