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Blueberry Muffins

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Serves 12 | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

2 cups all-purpose flour
4 teaspoons baking powder
1/4 teaspoon salt
1 1/2 teaspoons cinnamon
1/3 cup sugar
3 1/2 cups bran flakes cereal
1 3/4 cups skim milk
2 egg whites
3 tablespoons vegetable oil
1 1/2 cups fresh or frozen blueberries, unthawed


Stir together flour, baking powder, salt, cinnamon and sugar. Set aside. Measure bran flakes cereal and milk into a bowl. Stir to combine. Let stand 2 minutes or until cereal is softened.

Add egg whites and oil. Beat well. Add flour mixture, stirring only until combined. Gently stir in blueberries. Spoon batter evenly into muffin pan.

Bake at 400° F. about 23 minutes or until light golden brown. Serve warm.

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