"A yummy blueberry pie"Serves 8 slices | Prep Time 1 hour 15 minutes | Cook Time 55 minutes
Why I Love This Recipe
This recipe is a very great one for goo blueberry pie that pairs well with ice cream, best with vanilla. The warm pie brightens up anyone's day.
Ingredients You'll Need
1 recipe for pie crust yields 2 crusts
6 cups blueberries, rinsed
1 tsp lemon zest
2 Tbsp lemon juice
4 1/2 Tbsp all-purpose flour
1/2 cup granulated sugar
1 tsp ground cinnamon
1 egg + 1 Tbsp water
Pre-make your pie crust and let it refrigerate 1 hour in refrigerator before using.
Roll the first disk into a 13" circle and transfer to a 9" wide pie pan.
Roll the second crust into a 12" circle and use a pizza cutter to slice into ten 1-inch strips.
In a large mixing bowl, combine 6 cups blueberries, 1 tsp lemon zest, 2 Tbsp lemon juice, 1/2 cup granulated sugar, 4 1/2 Tbsp flour, 1 tsp cinnamon and toss to combine.
Transfer blueberries into the dough-lined pie pan, mounding it just slightly in the center and keeping the edges clean of blueberry juice.
Using the 10 strips of dough, create a lattice crust over the top
Beat together 1 egg and 1 Tbsp water and brush the egg wash over the lattice crust and edges.
Bake in the center of the oven at 375˚F for 50-60 minutes, or until crust is golden and blueberry juice is bubbling at the edges.
Pairs Well With
Vanilla ice cream
Questions, Comments & Reviews
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