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Blueberry Pie

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"A yummy blueberry pie"

Serves 8 slices | Prep Time 1 hour 15 minutes | Cook Time 55 minutes

Why I Love This Recipe

This recipe is a very great one for goo blueberry pie that pairs well with ice cream, best with vanilla. The warm pie brightens up anyone's day.

Ingredients You'll Need

1 recipe for pie crust yields 2 crusts
6 cups blueberries, rinsed
1 tsp lemon zest
2 Tbsp lemon juice
4 1/2 Tbsp all-purpose flour
1/2 cup granulated sugar
1 tsp ground cinnamon
1 egg + 1 Tbsp water


Pre-make your pie crust and let it refrigerate 1 hour in refrigerator before using.

Roll the first disk into a 13" circle and transfer to a 9" wide pie pan.

Roll the second crust into a 12" circle and use a pizza cutter to slice into ten 1-inch strips.

In a large mixing bowl, combine 6 cups blueberries, 1 tsp lemon zest, 2 Tbsp lemon juice, 1/2 cup granulated sugar, 4 1/2 Tbsp flour, 1 tsp cinnamon and toss to combine.

Transfer blueberries into the dough-lined pie pan, mounding it just slightly in the center and keeping the edges clean of blueberry juice.

Using the 10 strips of dough, create a lattice crust over the top

Beat together 1 egg and 1 Tbsp water and brush the egg wash over the lattice crust and edges.

Bake in the center of the oven at 375˚F for 50-60 minutes, or until crust is golden and blueberry juice is bubbling at the edges.

Pairs Well With

Vanilla ice cream

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