Why I Love This Recipe
Another dessert option for my complete dinner plan. I hope you've enjoyed all my recipes!
Deborah Cross, RHIA, CCS, CCS-P
Ingredients You'll Need
1 can blueberry pie filling (or any flavor pie filling)
1 8 oz carton of cool whip ((fat free cool whip works)
1 8 oz cream cheese softened (1/3 fat free works)
1 graham cracker crust (8 inch pie)
Place pie filling in graham cracker crust. Combined softened cream cheese and cool whip and spread over pie filling.
Chill at least 1 hour before serving.