More Great Recipes: Cake

Blueberry Poundcake

User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

2 cups sugar
1-cup butter, softened
1-tablespoon pure vanilla extract
4 eggs
3 cups flour, divided
½ teaspoon baking powder
2 cups fresh or frozen blueberries thaw if frozen
1 cup coarsely chopped pecans (I leave them out)


In a large mixing bowl, beat sugar and butter until light and fluffy.

Add vanilla.

Beat in eggs, one at a time until well blended.

Mix 2 cups flour and baking powder; gradually beat into creamed mixture until smooth.

Mix blueberries, pecans and remaining flour until coated.

Carefully fold into batter.

Sprinkle 1 tablespoon granulated sugar into bottom of a greased 10-inch tube pan, then pour in batter.

Bake 1 hour 15 minutes or until a wooden pick inserted in center comes out clean.

Cool in pan 10 minutes.

Invert on cooling rack; cool completely.

Sprinkle with powdered sugar when serving.

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies