More Great Recipes: Cheesecake


Blueberry Protein Cheesecake


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Member since 2019
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Serves 12 | Prep Time 30 Minutes | Cook Time 20 Minutes

Why I Love This Recipe

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Ingredients You'll Need

30g Cashews
10g rice malt syrup
10ml Gourmet Coconut Oil
90g Rolled oats
15g Coconut Flour
1 Scoop EHPlabs Vanilla oxywhey


Directions

Preheat oven to 180 degress
Blend base ingredients together (wet & dry separate) & press into oiled muffin trays
Blend cheesecake ingredients together & pour over the base
Bake for 20mins @ 180 degrees
Remove from oven & refrigerate for atleast 4 hrs
Serve & Enjoy


Questions, Comments & Reviews


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