More Great Recipes: Jam/Preserve


Blueberry Rhubarb Jam


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Member since 2020
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"Grammy Lynn"

Serves Varies | Prep Time 1 hour | Cook Time 15 minutes

Why I Love This Recipe

Recipe also works well with cherry pie filling.


Ingredients You'll Need

5 c rhubarb, cut fine
1 c water
5 c sugar
1 can blueberry pie filling
2 pkg raspberry jello (3 oz size)


Directions

Cook rhubarb in water until tender. Add sugar and cook a few minutes longer, stirring constantly. Add pie filling and cook 6-8 minutes longer. Remove from heat and add jello. Stir until completely dissolved. Store in fridge or freezer.


Pairs Well With

Toast


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