Blueberry Rhubarb Jam
"Grammy Lynn"Serves Varies | Prep Time 1 hour | Cook Time 15 minutes
Why I Love This Recipe
Recipe also works well with cherry pie filling.
Ingredients You'll Need
5 c rhubarb, cut fine
1 c water
5 c sugar
1 can blueberry pie filling
2 pkg raspberry jello (3 oz size)
Cook rhubarb in water until tender. Add sugar and cook a few minutes longer, stirring constantly. Add pie filling and cook 6-8 minutes longer. Remove from heat and add jello. Stir until completely dissolved. Store in fridge or freezer.
Pairs Well With