Blueberry Rhubarb Jam
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"Grammy Lynn"
Serves Varies | Prep Time 1 hour PT1H | Cook Time 15 minutes PT1H15M | Jam/PreserveWhy I Love This Recipe
Recipe also works well with cherry pie filling.
Ingredients You'll Need
5 c rhubarb, cut fine
1 c water
5 c sugar
1 can blueberry pie filling
2 pkg raspberry jello (3 oz size)
Directions
Cook rhubarb in water until tender. Add sugar and cook a few minutes longer, stirring constantly. Add pie filling and cook 6-8 minutes longer. Remove from heat and add jello. Stir until completely dissolved. Store in fridge or freezer.
Pairs Well With
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