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Blueberry Scones

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Serves | Prep Time | Cook Time 15

Why I Love This Recipe

Ingredients You'll Need

2 cups flour
1/4 cup sugar
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/4 c. butter
1 c. blueberries
1/2 cup milk
2 tablespoons milk
2 Tbsp. sugar


Preheat oven to 450.

Measure flour, sugar, baking powder, soda, and salt into a large bowl.

Cut in butter or margarine until crumbly.

Add blueberries and milk.

Stir to form a soft dough.

Turn dough out onto a lightly floured surface. Knead gently 8 to 10 times.

Pat into two 6-inch circles.

Place on greased baking sheet.

Brush tops with milk, and sprinkle with sugar. Score each into 6 pie-shaped wedges.

Bake 15 minutes, until brown & risen.

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