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Blueberry Soup

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Why I Love This Recipe


This soup will keep for up to 2 days in a covered container in the refrigerator.

Ingredients You'll Need

2 cups plain yogurt
2 cups fresh orange juice
1 tablespoon honey
½ teaspoon ground cinnamon 1 cup frozen unsweetened blueberries, thawed
Sprigs of fresh mint for garnish


Combine all of the ingredients, except the blueberries and garnish, in a blender; process until smooth and creamy. Stir in the blueberries. Garnish servings with the mint sprigs.

This soup will keep for up to 2 days in a covered container in the refrigerator.

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