Blueberry Soup
Why I Love This Recipe
Note:
This soup will keep for up to 2 days in a covered container in the refrigerator.
Ingredients You'll Need
2 cups plain yogurt
2 cups fresh orange juice
1 tablespoon honey
½ teaspoon ground cinnamon 1 cup frozen unsweetened blueberries, thawed
Sprigs of fresh mint for garnish
Directions
Combine all of the ingredients, except the blueberries and garnish, in a blender; process until smooth and creamy. Stir in the blueberries. Garnish servings with the mint sprigs.
This soup will keep for up to 2 days in a covered container in the refrigerator.
