Blueberry Streusel Cake
Why I Love This Recipe
Ingredients You'll Need
2 Cups flour.
¾ Cups sugar.
2 teaspoons baking powder.
¼ teaspoon salt.
1 egg beaten.
½ Cup milk
½ Cup butter softened.
1 Cup frozen blueberries.
Streusel.
½ Cup sugar.
1/3 Cup flour.
¼ Cup cold butter.
Directions
In a large bowl combine flour, sugar, baking powder, and salt.
Add in egg, milk, and butter; beat well.
Fold in blueberries.
Spread into greased 9in. pan.
In another bowl combine sugar, flour, cold butter.
Cut butter until crumbly.
Sprinkle over batter.
Bake 375˚ for 35-40 minutes.
