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Blueberry Streusel Cake

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Serves | Prep Time | Cook Time

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Ingredients You'll Need

2 Cups flour.
¾ Cups sugar.
2 teaspoons baking powder.
¼ teaspoon salt.
1 egg beaten.
½ Cup milk
½ Cup butter softened.
1 Cup frozen blueberries.
½ Cup sugar.
1/3 Cup flour.
¼ Cup cold butter.


In a large bowl combine flour, sugar, baking powder, and salt.

Add in egg, milk, and butter; beat well.

Fold in blueberries.

Spread into greased 9in. pan.

In another bowl combine sugar, flour, cold butter.

Cut butter until crumbly.

Sprinkle over batter.

Bake 375˚ for 35-40 minutes.

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