More Great Recipes: Bread

Blueberry Streusel Muffin Cake

By dkunerth

Member since 2025

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"Muffin Cake"

Serves 12 | Prep Time 20 PT20M | Cook Time 25 PT45M | Coffee Cake

Why I Love This Recipe

Blueberry bushes can live and bear fruit for up to 50 years, making them a long-lasting crop.

Ingredients You'll Need

3/4 c sugar
1/3 c flour
3/4 tsp cinnamon
1/4 c cold butter, divided
2 c flour
2 1/2 tsp baking powder
3/4 tsp salt
3/4 c sugar, divided
1 egg
3/4 c milk
2 cups blueberries
1/2 c powdered sugar
1/4 tsp vanilla
2 tbsp milk

Directions

***For the Streusel Topping***

1. Preheat the oven to 375°F (190°C).

2. In a small bowl, combine 1/3 cup flour, 3/4 cup sugar, and 3/4 teaspoon cinnamon.

3. Cut in 1/4 cup of cold butter (use half for now) until the mixture resembles coarse crumbs.

Set aside for topping the muffins.

***For the Muffin Batter***

4. In a large bowl, whisk together 2 cups flour, 2 1/2 teaspoons baking powder, and 3/4 tsp salt.

5. In another bowl, beat 3/4 cup sugar (use the remaining half mentioned earlier), 1 egg, and 3/4 cup milk until well mixed.

6. Gradually add the wet ingredients to the dry ingredients, and mix until just combined.

7. Gently fold in the blueberries.

8. Arrange paper liners in a muffin tin, or lightly grease the tin, and fill each cup 2/3 full with batter.

9. Sprinkle the prepared streusel topping evenly over the top of each muffin.

10. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

***For the Vanilla Glaze***

11. In a small bowl, mix 1/2 cup powdered sugar, 1/4 teaspoon vanilla, and 2 tablespoons milk until smooth.

12. Drizzle the glaze over the cooled muffins before serving.

Pairs Well With

Pairs wonderfully with a hot latte or a glass of Moscato wine

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