More Great Recipes: Bread | Breakfast | Coffee Cake

Blueberry Struesel Coffee Cake

User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time 55

Why I Love This Recipe

Ingredients You'll Need

2 cups flour
2 tsp baking powder
1/2 tsp salt
1/4 cup butter or margarine
3/4 cup sugar
1 large egg
1/2 cup milk
2 cups fresh blueberries rinsed and drained or unsweetened frozen.


Grease entire inside of struesel pan or bundt pan. Sitir together flour, baking powder and salt. Cream butter and sugar together in large bowl until light and fluffy. Beat in egg and add flour mixture and milk. Stir just until dry ingredients are moist. Fold in blueberries. Turn batter into pan. Sprinkle with struesel topping.

Topping: 1/2 cup pakced light brown sugar, 3 TBSP flour, 2 tsp cinnamon, 3 TBSP butter, 1/2 cup chopped pecans or walnuts. Stir together brown sugar, flour and cinnamon in bowl. Cut in butter until particles are fine. Mix in walnuts.

Bake cake at 375 degrees for approx 55 minutes. If topping starts to darken, place aluminumum foil over the top of cake and continue baking until cake is done.

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!