More Great Recipes: Bread | Muffin

Blueberry Whole Wheat Muffins

User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

A recipe from my pastry arts class.

Ingredients You'll Need

1 cup blueberries, washed and dried
1/2 cup whole wheat flour
1 cup all purpose flour
1 tbl baking powder
1 tsp salt
1 tsp grated orange rind
2 tbs honey
2 eggs, separated
1 cup sour cream


Preheat oven to 375 degrees. Butter muffin tins and place aside.

Combine the flours, baking powder and salt in a bowl. Mix well. Add the blueberries and orange rind to the dry mixture and toss to combine. Mix the honey, egg yolks and sour cream together. Add them to the dry ingredients and stir just enough to mix the ingredients. If the batter seems a little dry, additional sour cream or buttermilk. Do not stir until batter is smooth, small lumps will disappear in baking.

Whip the egg whites to firm peaks, fold into the muffin batter in two additions. Fill the muffin tins 2/3rd's full and bake 20-22 minutes. Cool in tins 1 minute before removing.

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!