More Great Recipes: Cake

Blueberry cheesecake

User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 8 | Prep Time 20 | Cook Time 1 hour

Why I Love This Recipe

I got this recipe from a friend who got it from an old church cookbook. It is very moist.

Ingredients You'll Need

1 yellow cake mix
1 large instant vanilla pudding
1 8oz cream cheese softened
1/2 c oil
4 eggs
1t vanilla
1 can of blueberries drained


Mix together and add to dry ingredients. Add blueberries and fold into batter. Bake for 1 hr at 325 degrees in a greased and floured bundt pan. If you use the cake mix with pudding, leave out the extra pudding. Just a note the cake batter is very thick.

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!