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Blueberry muffins


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"Great blueberry muffin recipe"

Serves 8 | Prep Time 15 minutes | Cook Time 25 minutes

Why I Love This Recipe

Great, big blueberry muffins

Submitted by: "Anne Arnold"


Ingredients You'll Need

1 1/2 cups all-purpose flour
3/4 cup white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 cup fresh blueberries

Crumb topping:
1/2 cup white sugar
1/3 cup all-purpose flour
1/4 cup butter, cubed
1 1/2 teaspoons ground cinnamon


Directions

Preheat oven to 400 degrees F.


Grease muffin pan or line with muffin liners.


Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder.


Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with the flour mixture.


Fold in blueberries.


Fill muffin cups right to the top, and sprinkle with crumb topping mixture.


To make crumb topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.


Bake for 20-25 minutes or until done.


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