Boiled Corn on the Cob
Use our BakeBot Ai Chat for instant answers.
"Creamy Corn on the Cob"
Serves 6 | Prep Time 10 Minutes | Cook Time 10 minutesWhy I Love This Recipe
Easy at home corn on the cob.
Ingredients You'll Need
6 ears corn on the cob, shucked and silk removed
Enough water to cover corn
1 cup milk
¼ cup heavy whipping cream
1 stick butter
¼ cup sugar, if desired, I didn't use
butter for corn after cooking
salt & pepper, to taste
Directions
In a large pot, bring water, milk, heavy cream and butter to a boil. If using sugar, add it as well.
Add ears of corn and continue boiling 5-7 minutes.
Remove corn from pot and butter and salt & pepper it.
Pairs Well With
Burger
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
