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Boiled Corn on the Cob

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"Creamy Corn on the Cob"

Serves 6 | Prep Time 10 Minutes | Cook Time 10 minutes

Why I Love This Recipe

Easy at home corn on the cob.

Ingredients You'll Need

6 ears corn on the cob, shucked and silk removed
Enough water to cover corn
1 cup milk
¼ cup heavy whipping cream
1 stick butter
¼ cup sugar, if desired, I didn't use
butter for corn after cooking
salt & pepper, to taste


In a large pot, bring water, milk, heavy cream and butter to a boil. If using sugar, add it as well.

Add ears of corn and continue boiling 5-7 minutes.

Remove corn from pot and butter and salt & pepper it.

Pairs Well With


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