Boneless wings


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"Boneless chicken coated in sauce of choice."

Serves 6 | Prep Time 15 mins | Cook Time 20 mins

Why I Love This Recipe

Sweet or spicy, whichever you like better. I love the honey bbq ones.


Ingredients You'll Need

2 boneless, skinless chicken breasts
1 1/2 cup flour
1 tsp Lawry's seasoned salt
1 tsp ground pepper
1 tsp paprika
1 cup milk
1 egg
vegetable oil
sauce of choice


Directions

Cut chicken into small chunks.


Whisk together milk and egg in a bowl.


Pour flour, salt, pepper and paprika in a bag. Shake well.


Dip the chicken chunks into the milk/egg and then toss into the flour bag. Dip back into the bowl (milk/egg mixture) and again in the flour bag making sure the wings get double covered. Put the wings on a baking sheet covered with wax paper and refrigerate for 30 mins.


Five mins before removing from the fridge, heat the vegetable oil in a sauce pan about 1 in deep, on medium heat.


In small batches, place the chicken in the oil. Cook about 6 mins, turning the chicken half way through. Cook until the breading is golden brown. Set wings on paper towels to cool.


Heat sauce of choice on medium heat and toss chicken around until well coated. Enjoy with cold ranch dressing.


Pairs Well With

Ranch dressing and celery and carrot sticks.


Questions, Comments & Reviews



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