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Bourban-Raisin Pecan Pie

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Serves 8 servings | Prep Time 25 min. | Cook Time 50-55 min.

Why I Love This Recipe

This recipe comes from bhg and they have some wonderful dessert recipes. I have used quite a few, and they where always great.

Ingredients You'll Need

1/2 cp. raisins
2 tbsp. bourbon
1 cp. dark colored corn syrup
2/3 cp. sugar
1 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/8 tsp. ground cloves
3 eggs, beaten
1/3 cp. butter, melted
3/4 cp. coarsely broken pecans
1 unbaked 9 inch pastry shell
whipped cream, optional
ground nutmeg, optional


Preheat oven to 350F.In a small saucepan combine raisins and bourbon.Bring mixture just to boiling over med. heat, reduce heat. Simmer, uncovered, for 2 min.Remove from heat. Cover and let stand for 10 min. Do not drain.

Meanwhile, in a large bowl, combine corn syrup, sugar, cinnamon,the 1/4 tsp. nutmeg and cloves.Add eggs and melted butter, and beat well.Stir in pecans and raisin mixture.Spoon mixture into pastry shell. Bake for 50-55 min. or until center is set.

Cool on a wire rack.Refrigerate pie within 2 hrs;cover for longer storage.If desired, top pie with whipped cream and sprinkle with nutmeg

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