More Great Recipes: Appetizer
Bourbon Bits
Why I Love This Recipe
Ingredients You'll Need
1 Bottle Chile Sauce
1 Cup Brown Sugar
½ Cup Bourbon (I used Jack Daniels)
2 Pounds Little Smokies
Directions
Combine first THREE ingredients & bring to a boil. Add meat and simmer slowly for one hour.
Best done in a crock pot and simmered a couple of hours to let the meat absorb the flavor.
