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Bourbon Glazed Ham

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Serves 8 | Prep Time 15 | Cook Time 105

Why I Love This Recipe

Do you like ham? Do you like booze? Then this recipe is for you. It might take a little longer than most of our meals, but trust us, it will come out delicious. Whether it’s actually delicious ham or the bottle of whiskey that disappears by the time it’s done cooking, either way, you will enjoy it thoroughly!

Ingredients You'll Need

8 pound precooked smoked ham
olive oil
minced garlic
juice from canned pineapples


Preheat oven to 375

Score the ham

Heat oil in sauce pan

Brown 1 heaping tablespoon of minced garlic

Add pineapple juice from a 20 ounce can of pineapple slices and a squirt of honey and 1/3 cup of bourbon

Reduce for 15 minutes into a nice syrup

Insert ham into oven while glaze is reducing

Once the glaze is ready, spread it across the ham

Add 1/2 inch of water to the baking pan to scoop and reuse glaze

Cook ham for 2 hours, adding more glaze as you feel necessary.

Lay slices of pineapple over the ham for the last 20 minutes

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