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Bourbon-Pecan Pound Cake

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Ingredients You'll Need

1 cup shortening
2 1/2 cups sugar
6 eggs
8 oz sour cream
1/2 cup Bourbon
3 cups flour
2 tsp baking powder
1/2 tsp salt
1/2 tsp ground nutmeg
1 cup finely chopped pecans
2 1/4 cups powdered sugar
2 Tbsp bourbon
2 Tbsp water


Beat shortening until fluffy. Add sugar and beat 5 minutes. Add eggs, one at a time.

Combine sour cream and bourbon.

Combine flour, BP, salt and nutmeg. Add to shortening mixture alternately with the sour cream mixture. Mix low after each addition.

Pour batter into a greased and floured 10 inch tube pan.

Bake 325 for 1 hour to 1 1/4 hours.

For Glaze: Combine all ingredients and stir util smooth.

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