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Bourbon Street Shrimp

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Ingredients You'll Need

3 tbs. olive oil
3 cloves fresh minced garlic
2 heads fresh minced shallots
1 dozen (16-20 count) shrimp
lemon juice of 1 lemon
2 oz shot bourbon
black pepper
Louisiana Hot Sauce
1/4 cup heavy cream


Sauté garlic and shallots in olive oil

Add shrimp and lemon juice

De glaze with bourbon

Spice to taste with salt, pepper, hot sauce, and cayenne

Finish with heavy cream and reduce to sauce consistency

Serve on couscous and garnish with fresh green onions and parsley

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