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Bourbon Sweet Potatoes


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Why I Love This Recipe

Adapted from a recipe from Delores Vazquez, a good friend and good cook.


Ingredients You'll Need

6 Large sweet potatoes, peeled and cut about 1" thick
2 whole cloves
pinch of cinnamon
4 T maple syrup
2 1" strips orange peel
water to cover
1 C dark brown sugar
1 T dark molasses
1/2 C butter
3/4 C bourbon
1/2 tsp vanilla


Directions

Cook potatoes, cloves, cinnamon, syrup and peel with enough water to cover until just tender.



In another pot, mix rest of ingredients - bring to boil, stir till sugar is dissolved. Remove from heat.



Arrange potato slices in baking dish, (remove cloves and peel) - pour syrup mixture over slices and bake.



350' - 30-40 minutes


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