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Bourbon Vanilla Cupcakes


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Serves 1 | Prep Time 15 | Cook Time 20

Why I Love This Recipe

Bourbon adds a rich, caramel flavor to these cupcakes, making them perfect for a birthday celebration.


Ingredients You'll Need

1 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
2 tsp vanilla extract
1/2 cup milk
1/4 cup bourbon


Directions

Preheat the oven to 350°F and line a muffin tin with cupcake liners.


In a medium bowl, whisk together the flour, baking powder, and salt.


In a separate large bowl, cream the butter and sugar together until light and fluffy.


Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.


Gradually add the flour mixture to the wet ingredients, alternating with the milk and bourbon, beginning and ending with the flour mixture. Mix until just combined.


Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full.


Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.


Allow the cupcakes to cool in the pan for a few minutes, then transfer to a wire rack to cool completely before frosting.


Pairs Well With

Bourbon-flavored frosting or a simple vanilla frosting with a splash of bourbon for an extra kick


Questions, Comments & Reviews


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